The Naomi mango is known for its large size, golden-yellow to reddish skin, and its full, tender flesh – almost fiber-free. Its taste is intensely sweet and it is considered the best baking ingredient and decoration among mango juices.
However, because it is so fleshy, it is best enjoyed fresh.
Naomi is rich in vitamin C (strengthens the immune system), vitamin A (good for eyes and skin), and fiber for healthy digestion.